SYSTER gastronomi
Styrke gjennom samarbeid, Yrkesstolthet, Samisk og lokal mat, Tradisjoner, Erfaringsutveksling og Mobilitet SYSTER gastronomi – en grenseoverskridende satsing på lokal og samisk mat i skolen har sitt utspring i forstudien…
SAIL
Revitalization of Skolt sami language and culture
Det overordnede målet med prosjektet er å bidra til revitalisering av skoltesamisk språk og kultur. I forprosjektet er hovedoppgaven er å skrive søknad for hovedprosjektet «Revitalization of Skolt sami language…
Boost Nordic Biogas (BNB)
The biogas system involves many parts of society and can contribute to sustainable waste management, sustainable food production, local cycles of nutrients, circular economy, resource efficiency, security of supply in…
SUMMATION
Preparatory DigiÁrran
In this preparatory project the main project – DigiÁrran – is created. In this preparatory project, international partners are searched and ensured for, negotiations on partnerships are conducted and agreements…
HE4T
Harvesting Energy for Data Acquisition and Transfer (HE4T) Northern Scandinavia is sparsely populated and distances are long between cities and villages as well as individual people. The natural conditions are…
IDiD
Implementation of DeD AM in future manufacturing (IDiD) The main focus of IDiD (Implementation of DeD AM in future manufacturing) is to promote the use of Direct Energy Deposition (DeD)…