Tema: 1.2 Innovasjon

BASCIL

Innovative Solutions for the Rural Food Production Sector to Diversify into Sustainable Culinary Tourism Services Små matprodusenter i distriktene har opplevd alvorlige eksterne forstyrrelser bl.a. som følge av pandemi, stigende…

Boost Nordic Biogas (BNB)

The biogas system involves many parts of society and can contribute to sustainable waste management, sustainable food production, local cycles of nutrients, circular economy, resource efficiency, security of supply in…

IDiD

Implementation of DeD AM in future manufacturing (IDiD) The main focus of IDiD (Implementation of DeD AM in future manufacturing) is to promote the use of Direct Energy Deposition (DeD)…

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